This is a seasonal harvest grass from the Poaceae (grass) family. It is low in calcium and has a sweet flavor. It is rich in water-soluble fiber. It has high palatability and digestibility. The leaves and stems are thin and easy to eat, making it a perfect snack grass.
Harvest Period: January to February (Winter harvest)
Harvest Location: Gunma Prefecture
Description:
This is an early winter harvest. The leaves and stems are soft, overall short and fine. It has a fresh green color and a strong fragrance.
